June 19th, 2014

Post Fest

I'm guessing quite a few of you attended SOBA's annual Winter Ale festival on the weekend, I've been hearing heaps of positive things about it. We're now quite looking forward to running the Pacific Beer Expo in October. We've managed to secure a few leftovers from WAF, so look out in the coming week for:

• Kereru Weizenbock
• Behemoth Hazelnut Milk Stout
• Martinborough Imperial Stout
• A cask of Townshend Keystone Milk Stout
• Moa Cherry Sour

Speaking of Moa, they've been quite well behaved recently as far as offensive marketing is concerned- hence the upcoming tap spot. Moa may have learned their lesson, but it seems Williams Warn need a kick in the butt now.

Vincy Princy

This Saturday’s free gig in the lounge comes from the Vincent Vega Trio. Known for their 'hot blend' of surf, funk, soul and blues with Chris Armour (guitar), Andy Russell (drums), Nick Lissette (bass). Come on down and chill out with some good beer and good music. As usual, the guys kick off at 10pm this Saturday.

Honey

This Tuesday we’ll have Almanac’s Honey Saison on tap for the first time - all the way from San Francisco. Brewed with Bay Area honey from Marshall Farms, wheat, California two-row barley, French oak and fresh, local ginger root for a hint of spice. Balanced with earthy Mount Hood and Saaz hops. Honey beers often get lumped into the sweet, sugary category of beer - but most of the time the opposite is true. Honey sugars are highly fermentable, so almost 100% is consumed by the yeast which actually drys out the beer. The flavour components of the honey tend to remain which give the beer its character. Almanac's Honey Saison shows this well, with a great balance between saison yeast flavours, hops and honey. Half of the Beer Diary Podcast agrees. Catch Almanac Honey Saison on tap Tuesday from 5pm.

'Murica Day

We had a wee dress rehearsal of July 4th last Friday with the launch of 'Murica Pale Ale. You may have noticed the large amount of stars and stripes adorning the bars walls and ceiling.

Because bigger is better, you can expect four times as much on Independance day, but the main show will be the eight American brewed beers on tap as well as one on handpump.

We're confirming the line-up with Beer Without Borders currently, a well timed shipment of kegs from Speakeasy should be arriving a few days before so you can at least expect some super fresh Big Daddy!

We've also booked in the Fire Truck food truck to provide american style fare on the night.

Full details of our annual celebration of everything 'murican will be revealed in next weeks newsletter.

June 12th, 2014

'Murica!

Behemoth’s next 'bigger tasting beer' - 'Murica APA' has its Wellington launch at Hashigo Zake tomorrow.

Behemoth brewer Andrew Childs is a well known hophead, so it follows that 'Murica is a big hoppy number. He says ‘Murica APA is: “bittered with Columbus, then late in the kettle there is Centennial, Columbus and Simcoe. Then its dry hopped with a redonk load of Simcoe and Amarillo hops... love me some hops yeeeeehaw! (fires guns into air)”

'Murica weighs in at 6% ABV and apparently has a bitterness almost akin to an IPA.

To supplement the launch of 'Murica, the Fire Truck food truck. On the menu tomorrow is:

- Goat with Jerusalem artichokes Brussel sprouts and baked miso

- Brisket with goats cheese and wasabi dumpling

- Mushroom, aubergine and kale with seeds and grains

Mmmmm... The festivities kick off from 5pm tomorrow, so pop down after work and join us.

Black Spider Stomp

Following a successful Jazz festival last week, this Saturday the guys from Black Spider Stomp are back in the lounge playing a swinging gypsy mix of original compositions and Django Reinhardt classics.

As usual, the fun kicks off at 10pm and will cost you nothing to listen in to.

Mata Mocha

Next week Mata brewing from Kawerau feature in our New Release Tuesday for the first time.

Mata have been going from strength to strength recently, releasing brilliant new beers like Tumeke IPA and one of the best session beers I've had, Ka Pai Autumn.

Usually they'll jump right in to these new brews with a full sized batch, but their latest idea was something they'd never tried before, so they opted to brew small 50L test batches first.

Two batches of Mocha Trial were brewed, experimenting with different levels of vanilla, coffee blend from café bean in Whakatane and cacao from Wellington chocolate factory.

The first trial of this beer goes on tap this Saturday at SOBA's Winter Ale Festival (tickets here!), and the second debuts at the bar on Tuesday!

Mata Mocha Trial #2 will be on tap from 5pm Tuesday, the brewery is keen for some feedback so let us know what you think and we'll let them know.

June 5th, 2014

All That Jazz

Wellington's annual jazz festival kicks off tonight, and once again we're getting amongst it. This weekend sees a bumper lineup of music with gigs tonight, Friday night and Saturday night.
Tonight, Rhino Boogie play their unique funk/hip-hop fusion.

Tomorrow night, we have guitar maestros Leigh Jackson & Nick Granville performing Gypsy Jazz/Bebop Fusion with Umar Zakaria on bass.

Saturday night sees The Carlos Navae Quartet return with Afro-Cuban Jazz, Soul, Funk and Caribbean beats.
All of these performances start at 10pm and are free as usual, so why not pop down for some great beer & music this weekend.

Tribute to a Rogue

Some sad news arrived last week, when we learned Rogue Brewery co-founder passed away at the age of 71.

Rogue beers have been key to Hashigo Zake's success, without Jack creating Rogue back in 1988 we wouldn't be the same.
Tomorrow we're putting a couple of Rogue beers on tap (Mocha Porter & Yellow Snow IPA), to drink to Jack and all he contributed to the world wide beer industry. Come and join us in a toast.

Just Another Pale Ale?

Almanac’s Extra Pale Ale recently arrived from San Francisco.

It isn’t your standard ‘hoppy pale ale’, this one is brewed with heaps of sweet Mandarin oranges from a local San Francisco farm, then dry-hopped with generous doses of aromatic Cascade, Columbus, Centennial, Simcoe and Galaxy hops.
Almanac love barrel aging, so this beer is finished with lightly toasted American oak.

Extra Pale Ale will be on tap from 5pm Tuesday!

SOBA

We love what the Society Of Beer Advocates stands for, and have supported them for almost five years with a discount for members "a pint for the price of a 330ml, Sun-Weds".
Initially that meant a $2 discount, but as beer costs inevitably increased the difference in price between a half and pint increased, along with the SOBA discount. It has reached a point where SOBA discount on some beers is no longer cost effective.
This method of applying a discount also makes things unclear when it comes to discounting beers we only serve in 330ml glasses.
Don't worry, we're not abolishing the SOBA discount, just changing it. To deal with these issues, we are changing our discount to an easy 15% off tap beers, Sun-Weds. We hope this continues to encourage you lovely SOBA members to frequent our humble establishment.

Two Decades of Beer

Hashigo Zake regulars Ted and Frances have been involved in the local and national beer scenes for decades. Chances are you've seen them at the bar or around Wellington at some stage. But Ted & Frances haven't just been enjoying beer over this time, they've also been cataloging notes and opinions.
Friend of T & F's Dale Cooper has now made it possible for two decades of beer notes to be made available to all.

Check out the huge record here. There's a massive record of NZ beers, with details on many beers and breweries which I never knew existed, and lots from Ted & Frances' overseas adventures.

May 29th, 2014

Mecha Umami Truck

This Saturday we host two new experimental beers from Garage Project - Umami Monster & Mecha Hop. These were launched last weekend at Melbourne's Great Australasian Beer Spectapular festival.

I've actually just returned from said festival, where I was helping the organisers by looking after brewery stalls. Being able to go to all of the festival sessions gave me time to get around a few of the breweries - including Garage Project. After tasting the two new beers, I can say you'll be in for a flavour experience.

I predict Umami Monster will be as divisive a beer as Rex Attitude, with flavours unlike you've experienced in beer before. Some will get it, others will despise it. We'll be serving Umami in a small glass (300ml) or a really small glass (150ml).

Although Mecha Hop is made using 100% extract, I'm informed by Garage Project that they went very out of their way to source the finest malt extract from the US, and even got experimental Warrior, Simcoe and Amarillo hop extract.

The end result is an amazingly resinous imperial IPA, incredibly bitter but still well balanced. At 10% this one will only be coming in a half glass.

We've received the menu from the Fire Truck food truck, which plays on the umami theme - plenty of soy and seaweed

From 3.30pm the truck will be serving:

- BBQ Goat with brussel sprouts, pear, kelp and rosemary with Anchovy mayonnaise

- Pulled pork shoulder with soy pickled mushrooms, adzuki beans and poached quince

- Smoked fish with celeriac, mandarin, toasted nori puree and mint

With the two beers on tap from midday, and amazing fire truck food from 3.30 Don't miss this spectapular afternoon.

The Brown Burn

I also got a wee sample of Liberty's offering for GABS: Brown Burn Chilli Brown Ale - which just so happens to be our next beer for New Release Tuesday.

Brown Burn combines brewer Jo Wood’s love of hops, malt and chilli in one beer. It is an American Brown ale, infused with some of the hottest chilli peppers in the world with scary names like Trinidad Scorpion and Naga Jolokia. The beer shows the classic hoppy-yet-toasty american brown aromas and flavours, but once its in your mouth the burn kicks in strongly.

I'd place the heat level below his previous chilli beers, but it's certainly not for the faint hearted.

Come down at 5pm this Tuesday to feel the burn.

'52 Special

This Saturday head on down for some free, authentic good-time '50s rockabilly with rising star Chris Armour and Tony Mad & Spike of The X-Ray Catz!

Catch this high-energy, feel-good gig for free from 10pm this Saturday in our lounge.

That 'ol Shine

Our whisky list has recently undergone a little revamp, courtesy of our resident whisky lover Richard.

He's replaced a few, and added a few exciting new Scotch, Japanese and even Kiwi whiskies.

New on the list are: Thomson Two Tone (NZ), Ichiro's Malt: The Peated (3yo peaty japanese whisky), Aberlour A'Bundah (cask strength sherry barrel finished), GlenDronach Revival (15yo sherry barrel finished) & Adelphi Blended which becomes our new house pour whisky.

May 15th, 2014

Get Wet

In less than 24 hours, ten of our taps will be hosting Wet Hopped beers from some of the best breweries from around New Zealand.

I've rattled on about how amazing the beer lineup is going to be, but if you want a reminder check out the Facebook event.

What I haven't yet lectured you about is how amazing the food lineup from Fire Truck is looking!

From 5pm tomorrow the truck will be pulling up out back to serve things like:

- Hop and chilli smoked beef brisket with malted barley and brussels sprouts

- BBQ pork shoulder with split peas, pickled mushroom and rooibos

- Smoked fish with celeriac, orange and a toasted nori purée

Apparently the beef and hop dish tastes like you're eating beer, which should be very interesting!

So to reiterate, ten wet hopped beers on tap from midday tomorrow, and Fire Truck serving amazing food from 5pm!

Get Set

Another new band will be gracing the lounge this Saturday night. Jet Set are a recently formed Jazz trio, consisting of sax, double bass and percussion.

They'll be playing a diverse range of music, from James Brown and Violent Femmes to Buckshot leFonque and Fatboy Slim. These guys sound like a lot of fun, so come on down this Saturday at 10pm to catch them live! For freee!

Get Burned

Ballast Point's Sculpin IPA is one of the most renowned IPAs in the world, winning gold twice at the World Beer Cup.

The world beer cup is often described as 'the Olympics of beer', as only three medals are given out per category. For a beer to win gold twice at this competition is almost unheard of, which might give you an idea about how consistently excellent this beer and brewer are.

We've had Sculpin in stock for years now, so that's not the reason I rattle on about it. We've been hearing about a modified version of Sculpin that until now was only available in the states - Habanero Sculpin. This is the same award-winning beer, but infused with the devilishly spicy yet pleasantly fruity habanero pepper.

Our buddies over at Beer Without Borders have managed to acquire a very small amount of kegs of this highly rated beer, one of which will be tapped at Hashigo Zake this Tuesday at 5pm! I've had a preview of this beer, and it's not one to miss. The tropical fruit flavour of the habanero matches beautifully with Sculpin's hop character, while the spicy aspect is ever present but not overwhelming.

See you Tuesday then!

May 8th, 2014

Let The Funk Flow

Our very own ex-Hashigan -Shiggy - is the brewer for Wellington based contract brewers Funk Estate. On a recent trip to Christchurch Shiggy took the opportunity to brew a collaborative beer with Twisted Hop, who are renowned for their English style ales.

This new world/old world combination spawned James Brown Ale, an American styled brown ale. It comes in at 5.4%, is made using only Canterbury grown malt and hopped with NZ Pacific Jade, US Centennial & US Chinook.

Expect a roasty toasty hopped up number which Shiggy described as “a little darker than Tui”, though I’m not sure what native birds have to do with it.

Shiggy and the boys from Funk Estate will be in attendance to answer all your questions from 5pm this Tuesday!

Yeasty Beasty

There are still spots available on Saturday afternoon’s Craft Beer College Beer 101 course, entitled “The Beast that is Yeast”.

Not only will you be treated to the diverse flavours that yeast produce, but it is a rare chance to get a sneak peek of two beers from upcoming nano-brewery ‘Wild & Wooly’. Brewer Llew Bardecki will be in attendance explaining his beers, his adventures with yeast - and how bloody hard it is to open a brewery.

The tasting starts at 2pm this Saturday, you can book your place in this tasting by emailing Steph at info@craftbeercollege.co.nz.

Rhinoboogie

The excellent four-piece Rhinoboogie returns to the HZ lounge this Saturday. Their unique use of drums, horns and live samples from the turntables of Uncle Silverback create some amazing funk hip hop fusion.

The boogie starts at the usual time of 10pm Saturday. Grab a beer and bop along!

More Wet Details

For those of you adverse to clicking links, to get you excited for our wet hop takeover weekend on May 16th-18th here is the full list:

• 
  

  Behemoth/Twisted Hop Wet Dream (cask)

• 
  

  Raindogs 17 Seconds ESB (handpump)

• 
  

  Townshend Last of the Summer Ale (handpump)

• 
  

  Renaissance Grand Master IIPA

• 
  

  Townshend/Liberty Oldham's Tap Pilsner

• 
  

  8 Wired Fresh Hopwired IPA

• 
  

  Golden Bear Hopstacle Course

• 
  

  Hallertau G.C.S.B. (Green Cone Special Bitter)

• 
  

  Baylands Wai Fly IPA

• 
  

  Fork & Brewer Hopstepper

• 
  

  Tuatara Conehead APA

• 
  

  Panhead Fresh Hop Vandal IPA

The eagle-eyed will notice that there are twelve beers listed here, but we only have ten taps. This means the whole lineup won’t all be on at the same time, but you’re used to a bit of tap rotation eh? FYI, we’ve only got 30L of the Baylands Wai Fly, so that’ll rotate pretty quick. We recommend you get in early!

Don’t forget Will will be here with the Fire Truck food truck, serving up delicious food from 5pm on the Friday the 16th!

Fresh off the Boat

Our buddies up the road at Beer Without Borders have just received another exciting shipment from California, containing a few new beers. They've managed to whip some ‘imported by’ stickers on them quick-smart and some now reside in our fridge.

We’ve actually had Bear Republic Apex IPA on tap before, but this is the first time it’s been bottled. It’s a classic US IPA, and weighs in a very specific 8.95% ABV.

We’ve finally got our hands on one of Ballast Point’s most bizarre creations; Indra Kunindra India-Style Export Stout. What makes it India style? Madras curry, caynne pepper, cumin, toasted coconut and kaffir lime leaf are added to make one of the most confusingly delicious stouts you’ll ever try. It’s available in 650ml bottles, so one to share.

Speakeasy continue their limited edition series with the new Vendetta IPA, featuring citra and amarillo hops. It’s now available in some of the most beautiful screen printed 650ml bottles I’ve ever seen.

From closer to home, we’ve just added the canned range from Hot Water Brewing to our fridge. Look for cans of Walker’s Porter, Golden Steamer Ale and Kauri Fall Pale Ale in the fridge now.

May 1st, 2014

Wet Hop Weekend!

Announcing our annual wet hop takeover! Two weeks from now on Friday the 16th of May, every one of our taps and handpumps will be pouring a wet hopped beer!

This year has been the biggest yet for wet hopped beers, with events like Hopstock encouraging brewers to jump on the fresh hopping bandwagon.

NZ Hops picked fresh hops and overnight freighted them to breweries all over New Zealand, making it far easier for breweries outside of Nelson to join in.

The increased availability as made it easier than ever to fill our taps and pumps - and then some!

We've got a decent amount of most beers, so a few of them will last past Friday and maybe even into Sunday.

Check out the full list of beers here.

Some extra motivation to attend on Friday the 16th is provided by Will Michell & his Fire Truck food truck, who will be serving from 5pm!.

The Fire Truck's menu changes at each location, and Will is creating a menu to match with the many hoppy pale ales on the night but some mouth watering bbq is guarunteed - just look at that burger!

If you'd like to find out more about the Fire Truck check out their FB page here.

Cask-It

Continuing our push to bring cask conditioned real ale to Wellington, we've got some exciting casks coming on soon.

On right now is Townshend's lovely subtley hoppy Bandsaman Bitter, to be followed by casks of Donelan's 2XE and the classic Old House ESB.

Following the traditional Townshends we'll have a cask of Twisted Hop's Hopback Citra IPA, then tying in with our wet hop weekend - a cask of Behemoth/Twisted Hop Wet Dream IIPA.

Look out for the cask logo (shown here) on the digital/paper menus and tap badges to know whether it's cask or not.

Nicky-G

The ever popular Nick Granville returns to the HZ lounge this Saturday from 10pm to jazz up the mood. He's just back from a stint in the US, so the late gig should suit his jet-lag!

Joining him is Lauren Ellis on drums and Ali Isdale on bass.

All this musical talent costs you nothing, so why not come and enjoy a jazzy beer?

iUpdate

We're very lucky to have a talented and generous community surrounding the Wellington beer scene. Some of theses talented and generous people have even made smartphone apps for us free of charge for Android, iPhone and even Windows Phone.

The links to all are on the right hand side of this email.

The reason I mention our apps is that our iPhone app has just had an overhaul courtesy of Phil Murray.

The new version's look has been changed to suit the latest version of iOS and the live pie menu is now available. But the main difference is that it now supports push notifications for tap changes!

To take advantage of these on your iOS device, download or update here.

We're incredibly grateful to Phil and the other app developers, as these things usually cost many thousands of dollars to develop. Phil is also one half of Hamilton's Brewaucracy brewing co, so please support Phil by buying a Brewaucracy beer if you see one around town!

What's a Grunion?

A grunion is species of fish native to the west coast of the United States, that has the odd spawning behavior of washing up on beaches en masse. It is also a new pale ale by Ballast Point, which will be on tap this Tuesday.

Ballast Point Grunion Pale Ale is made with two new hop varieties: NZ Mosaic and US Calypso. According to the brewery "Both hops give off pungent summer fruit aromas and flavors with hints of pineapple, ripe cantaloupe, basil, cherry blossoms, spruce & grapefruit."

Which sounds pretty great.

At only 5.5%, it won't punish you for your love of hops either.

All going to plan, Grunion will be on tap from 5pm this Tuesday. But it is part of a new shipment arriving Monday, so if customs decide to inspect it we may have to delay. We've got a local backup (Golden Bear Peach Fizz) just in case.

Drink Dutch

Our De Molen tasting on Wednesday the 14th of May is more than half full now.

So if you'd like to try some crazy new dutch creations

- such as a 11.5% smoked imperial stout aged in whiskey barrels with brettanomyces -

book your tickets at cultbeerstore.co.nz or at the bar!