Thursday, August 29, 2013

August 29, 2013

Remedy Brewing... Music This Saturday... Degustation Dinners... On Tap Now or Soon...

Remedy Brewing

Next week's new release marks the arrival of another new Wellington brewing company. Richard Deeble won the "champion beer" prize at last year's SOBA National Homebrew Competition. After having a batch of his winning pale ale brewed commercially as a result, he has taken the next step and partnered with James King to start Remedy Brewing. They've taken the winning Deeble's Pale Ale recipe, adapted it a little and taken it to Panhead to be brewed.

This is almost certainly the first contract brewed beer made at Panhead, which is an interesting milestone in its own right. Mike Neilson intentionally built more capacity into his Upper Hutt brewery than most recent startups, confident that demand for his beer would justify the capacity in the medium term, while in the short term contract brewers would put his brewhouse to good use, as is proving to be the case.

Deeble's Pale Ale has been beefed up to 6.2%ABV and is a hoppy pale ale made with English malt and local hops. All the kettle hops are added at the very end of the boil, with quite a few more added for dry-hopping.

It goes on tap at 5pm next Tuesday.

Music This Saturday

The enormously talented percussionist Myele Manzanza returns on Saturday, teaming up with Ed Zuccollo on keys and Scott Maynard on bass. It's only the second time we've managed to book the in-demand Manzanza - come along and check him out in our intimate lounge at no charge.

Degustation Dinners

Bookings are open for the two upcoming dinners that we are collaborating on with Big Bad Wolf and Tatsushi respectively.

We're taking our beer to Big Bad Wolf while they host a dinner on September 15. It's a Sunday and to allow everyone time to enjoy all five courses we're starting at 4pm. Tickets are on sale for $75 from the Cult Beer Store.

And we're reviving our collaborative dinner that was a sellout at Tatsushi back during Choice Beer Week. It's on October 1 and 2. As with our Big Bad Wolf event, diners can expect a five course dinner, with each course matched to a beer. Bookings are open also at the Cult Beer Store.

On Tap Now or Soon

We've got a couple of returning favourites on tap right now or very soon. A couple of them come from Green Flash:

Does anyone think "Pale Ale" is an adequate style name to describe 30th Street Pale Ale. It's hoppier than plenty of IPAs and a favourite of many our staff. On tap now.

Green Flash West Coast IPA is probably the beer that relegates 30th Street to "pale ale" status. It's back on tap soon.

Brewaucracy's Bean Counter vanilla bean infused porter is back shortly for the first time in how long? Years?

Of all things, we have a pale lager called Longfin on tap right now from San Diego IPA masters Ballast Point.

And surely the hoppiest beer to come out of Christchurch's Harrington's brewery is on tap right now. It's their Imperial APA. The brewery are very keen to get feedback on this, so anyone with an opinion on this (or any other) beer should feel free to let us know by telling our staff or replying to this email.


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